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Receta Chef Bill Hahne's Amaretto Sauce
by Global Cookbook

Chef Bill Hahne's Amaretto Sauce
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Ingredientes

  • 1 x Stick butter
  • 1 1/2 c. Powdered sugar
  • 1 x Egg yolk
  • 1/2 c. Amaretto (to taste)

Direcciones

  1. Cream butter and sugar over medium heat till all butter absorbed.
  2. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve hot over bread pudding.