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Chef Bill Hahne's Chicken Andouille Gumbo - Recipe Cost

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1 1/2 lb Andouille
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 x Chicken, boned 0.08 chicken
$0.98 per pound
$0.33
1 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 c. Onions, minced 1/3 cup
$0.79 per pound
$0.09
2 c. Celery, minced 2 tablespoons
$1.99 per pound
$0.07
2 c. Green pepper, minced 2 tablespoons
$2.19 per pound
$0.12
1 Tbsp. Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
8 c. Chicken stock Salt to taste Cayenne pepper to taste 2/3 cup
$1.19 per 14 1/2 ounces
$0.46
1 c. Green onions, minced 1 tablespoon
$1.09 per cup
$0.09
1 c. Parsley, minced File' pwdr Cooked rice 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.32
Total Recipe $15.84
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