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Receta Chef Bill Hahne's Crawfish Pie
by Global Cookbook

Chef Bill Hahne's Crawfish Pie
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Ingredientes

  • 1 lb Butter
  • 2 c. Onion, minced
  • 1 c. Celery, minced
  • 1 c. Bell pepper, minced
  • 2 lb Crawfish tails
  • 1 pt Heavy cream
  • 1/2 stk Butter
  • 1/4 c. Flour Seasoning blend to taste

Direcciones

  1. In a large pot or possibly dutch oven, heat butter. Add in trinity, cook till tender and liquid has cooked out. Add in crawfish, seasoning blend and heavy cream.
  2. Reduce. In a skillet, heat 1/2 stick butter. Add in 1/4 c. flour, stirring constantly to make roux. Stir till it reaches a nutty brown color. Remove from heat and gradually add in to crawfish till mix thickens. Spoon into pie crust and bake 5 - 10 min at 350 degrees.
  3. Note: Use a favorite recipe or possibly store bought pie c rusts. Tart sized pastries can be used for individual servings.