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Chef Dave's Mayo Method - Recipe Cost

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4 x pompano fillets - (4 to 6 ounce ea) scaled, trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. mayonnaise Salt to taste Freshly-grnd black pepper to taste Essence to taste (see Bayou Blast recipe) 1 tablespoon
n/a
 
1/2 c. minced seeded plum tomatoes 2 tablespoons
$1.99 per pound
$0.08
1 x mango peeled, seeded, and diced 1/4 mango
$1.99 per pound
$0.23
1/4 c. diced peeled seeded cucumber 1 tablespoon
$1.69 per pound
$0.03
1/2 x jalapeno seeded, diced fine 1/8 jalapeno
$1.99 per pound
$0.01
1/2 x red onion diced 1/8 onion
$0.99 per pound
$0.09
1 Tbsp. pureed chipotle in adobo 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 x lime juiced 1/4 lime juiced
$1.49 per 15 fluid ounces
$0.04
1 Tbsp. minced cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.63
Total Recipe $2.52
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