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Chef Dave's Seared Ham Steak Salad With Bibb Lettuce - Recipe Cost

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1/4 c. Kentucky bourbon

1/2 tsp freshly-cracked black pepper

2 x heads Bibb lettuce split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg sweet potato - (abt 3/4 lb) rinsed, patted dry	1/4 potato	$1.49 per pound	$0.11
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 c. light brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/4 c. dark corn syrup	1 tablespoon	$3.99 per 16 fluid ounces	$0.12
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 Tbsp. water	1 1/2 teaspoons	n/a
1/4 c. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.07
1 Tbsp. minced shallots	3/4 teaspoon	$3.99 per pound	$0.02
1/8 tsp allspice	0.03 teaspoon	$18.00 per pound	$0.00
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
4 x ham steaks, 3/4" thk - (abt 3/4 lb ea)	1 ham steaks	$8.99 per pound	$1.13
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. pecan halves	2 tablespoons	$7.39 per 8 ounces	$0.40
2 Tbsp. light brown sugar - (packed)	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
Total per Serving			$2.46
Total Recipe			$9.86