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Chef Fish soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
pepper & salt
mint, fresh if available
Ingredients Per Serving Qty Common Price Price per Serving
800g small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces 133 1/3 g
n/a
 
8 cups water (and a fish stock cube if available) 1 1/3 cups
n/a
 
1 chopped onion 1/6 onion
$0.79 per pound
$0.03
bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
3 cloves of garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tablespoons oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 lemons (one for juice one for decoration) 1/3 lemons
$0.80 per item
$0.27
100 gms. white rice 16 2/3 g
$4.19 per 80 ounces
$0.03
6 tomatoes 1 tomatoes
$1.99 per pound
$0.27
Total per Serving $0.67
Total Recipe $4.00
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