Receta Chef Gino's Peanut Blossom Cookies
Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize.
Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was included. The Hershey Company saw a chance to advertise, and printed her recipe on all Hershey Kisses bags.
I make them for all holidays and make them in many styles.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 48 |
Wine and Drink Pairings: soft drinks
Ingredientes
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Direcciones
- Preheat oven to 375 degrees Prepare 48 Hershey's Kisses
- In large bowl, put together the butter, sugar, brown sugar, peanut butter, milk and beat until smooth.
- Add baking soda, vanilla and eggs. Mix well.
- Stir in flour and beat until pasty smooth.
- Chill dough for better handling.
- Use a 1 inch scoop: Roll dough into balls.
- Roll each in granulated sugar and place on non-greased cookie sheet.
- Bake for about 10-12 minutes, or until slightly brown.
- Remove cookie sheet from oven;press in a candy kiss in the center of each cookie. Cookie will slightly crack.
- Immediately return the cookies to the oven and leave for about 1 minute.
- Remove and allow to cool slightly, then place on wire rack....
- To store, wait until cookies are cool. Line them between waxed paper and place in freezer container.