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Chef Juanita's Almond Tulips With White Chocolate Mousse And - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg whites
2 Tbsp. kirsch liqueur
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. sliced blanched almonds 1 tablespoon
$5.99 per 11 ounces
$0.23
1/3 c. all-purpose flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/2 tsp pure vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/4 tsp pure almond extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 dsh salt 1/6 pinch
$2.91 per 16 ounces
$0.00
3 box white chocolate baking bars, (6 oz) 1/2 box
$4.39 per 4 ounces
$1.65
4 c. whipped cream 2/3 cup
$3.89 per pint
$1.30
1 dsh pure vanilla extract 1/6 pinch
$8.00 per 8 fluid ounces
$0.01
2 pkt frzn raspberries, thawed (10 oz) 1/3 pkg
n/a
 
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $3.40
Total Recipe $20.40
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