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Chef Moose Zader's Miner's Beef Stew - Recipe Cost

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2 x bay leaves
2 pch freshly-grnd black pepper Salt to taste
1 pkt small pearl onions - (8 ounce) peeled
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
3 lb boneless beef chuck cut into 1" cubes 4 5/6 oz
$5.49 per pound
$1.65
1 3/4 c. finely-diced onion 2 tablespoons
$0.79 per pound
$0.05
1 tsp minced garlic 0.1 teaspoon
$4.00 per pound
$0.00
1/2 c. all-purpose flour 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. tomato puree 2 3/8 teaspoons
$1.29 per 6 ounces
$0.09
4 c. beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.30
2 pch dry thyme 0.2 pinch
$1.97 per 2 ounces
$0.00
6 x celery ribs cut large pcs 5/8 celery
$1.99 per pound
$0.11
2 3/4 c. cut carrots in large pcs 1/4 cup
$1.49 per pound
$0.12
1 lrg red bell pepper 0.1 bell pepper
$3.29 per pound
$0.12
1 c. diced tomatoes 1 tablespoon
$1.99 per pound
$0.07
1 2/3 c. frzn green peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1 Tbsp. Tabasco sauce 1/3 teaspoon
$4.79 per 5 fluid ounces
$0.05
Total per Serving $2.64
Total Recipe $26.39
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