| 3/4 cup mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 2 to 3 tablespoons chili sauce |
1 7/8 teaspoons |
$4.79 per 5 fluid ounces
|
$0.30 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 sprig minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon minced shallot |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 teaspoon freshly grated horseradish (optional) |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 4 slices sourdough rye bread, toasted (I used Seattle Sourdough, or you can sub other wide slice Artisan bread) |
1 slices |
$1.69 per pound
|
$0.22 |
| Spinach, romaine or preferred lettuce greens |
1/4 spinach |
$3.99 per pound
|
$0.75 |
| 4 ounces deli ham sliced |
1 oz |
$6.99 per pound
|
$0.44 |
| Swiss cheese sliced |
1/4 swiss cheese |
$2.59 per 8 ounces
|
$0.08 |
| 4 ounces roasted deli chicken or turkey slices |
1 oz |
$0.98 per pound
|
$0.06 |
| 2 tomatoes sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 6 ounces bacon, cooked crisp (about 8 thin slices) |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 1 large avocado, thinly sliced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Chopped chives for garnish (optional) |
1/4 chives |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$3.50 |
| Total Recipe |
$14.00 |
Suggestions?