Esta es una exhibición prevé de cómo se va ver la receta de 'Chef Teddy Olive Oil Cake with Lemon Glaze' imprimido.

Receta Chef Teddy Olive Oil Cake with Lemon Glaze
by Teddy Hedrington

Chef Teddy Olive Oil Cake with Lemon Glaze
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 2 Cups all purpose flour
  • 2 Cups granulated sugar
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1 Cup butter milk
  • 3/4 Cup extra olive oil
  • 4 Large eggs
  • 2 tsp Vanilla extract
  • 3 tbsp fresh lemon juice

Direcciones

  1. Preheat oven to 350 F grease 10 inch spring form pan, line bottom of pan with parchment paper. Sift flour baking powder, baking soda and salt in a medium bowl and combine. Using a stand mixer, attach whip
  2. beat eggs sugar, on high speed until thick and a pale yellow color, gradually stream the olive oil continue mixing, the mix will get thicker
  3. reduce speed to medium add milk vanilla, lemon juice, remove bowl from machine with a rubber spatula fold dry ingredients. Pour the mix into the baking pan, transfer to oven and bake at 325 F for 35 to 45 minutes, using a cake tester or a tooth pick to test the cake, if comes out clean remove cake from oven and cool on wire rack, when completely cool, cover with lemon glaze and serve.