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Receta Chef Teddy Raspberry Sauce
by Teddy Hedrington

Chef Teddy Raspberry Sauce
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 Pint fresh Raspberries
  • 1/2 Cup granulated sugar
  • 2 tbsp.fresh lemon juice
  • 1 Cup cold water
  • 2 tbsp.corn starch

Direcciones

  1. Gently wash raspberries, combine the raspberries, sugar and lemon juice in a saucepan.mix the corn starch into the water until smooth.
  2. Add the mixture to the saucepan and bring to a boil.Let simmer for
  3. about 5 to 8 minutes stirring constantly, the sauce will thicken as
  4. it cool.Puree the sauce by using a handheld blender or a regular
  5. blender, strain through a fine sieve and refrigerate.