Receta Chef Teddy Vanilla Creme Brulee - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
cream
40.0g
milk
81.33g
sugar
33.33g
eggs
44.0g
vanilla
2.17g
Total Per Serving Total for Recipe
Protein (g) 0.82 2.62 0.0 5.54 0.0 8.98 53.88
Total Fat (g) 14.8 2.64 0.0 4.37 0.0 21.82 130.92
Carbohydrates (g) 1.12 3.68 33.33 0.34 0.27 38.73 232.38
Ash (g) 0.18 0.56 0.0 0.38 0.01 1.13 6.78
Calories (kcal) 138.0 48.8 129.0 62.92 6.24 384.96 2309.76
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.0 n/a 0.05 n/a 0.05 0.3
Glucose (dextrose) (g) n/a 0.0 n/a 0.09 n/a 0.09 0.54
Fructose (g) n/a 0.0 n/a 0.05 n/a 0.05 0.3
Lactose (g) n/a 4.28 n/a 0.05 n/a 4.33 25.98
Maltose (g) n/a 0.0 n/a 0.05 n/a 0.05 0.3
Alcohol (g) 0.0 0.0 0.0 0.0 0.7 0.7 4.2
Water (g) 23.08 71.83 0.01 33.37 1.14 129.44 776.64
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.04 4.28 33.3 0.34 0.27 38.24 229.44
Galactose (g) n/a 0.0 n/a 0.05 n/a 0.05 0.3
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 26.0 91.907 0.333 23.32 0.238 141.798 850.788
Iron (mg) 0.01 0.02 0.0 0.81 0.0 0.85 5.1
Magnesium (mg) 2.8 8.133 0.0 5.28 0.26 16.473 98.838
Phosphorus (mg) 24.8 74.013 0.0 84.04 0.13 182.983 1097.898
Potassium (mg) 30.0 116.307 0.667 58.96 3.207 209.14 1254.84
Sodium (mg) 15.2 32.533 0.0 61.6 0.195 109.528 657.168
Zinc (mg) 0.09 0.33 0.0 0.49 0.0 0.91 5.46
Copper (mg) 0.004 0.008 0.0 0.044 0.002 0.058 0.348
Manganese (mg) 0.0 0.0 0.0 0.018 0.005 0.023 0.138
Selenium (mcg) 0.2 3.0 0.2 13.9 0.0 17.4 104.4
Vitamin A, IU (IU) 588.0 82.96 0.0 214.28 0.0 885.24 5311.44
Retinol (mcg) 162.0 22.773 0.0 61.16 0.0 245.933 1475.598
Vitamin A, RAE (mcg_RAE) 164.4 22.773 0.0 61.6 0.0 248.773 1492.638
Beta Carotene (mcg) 28.8 4.067 0.0 4.4 0.0 37.267 223.602
Vitamin E (mg) 0.42 0.05 0.0 0.43 0.0 0.9 5.4
Vitamin D (IU) 20.8 32.533 n/a 15.4 n/a 68.733 412.398
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 145.64 0.0 145.64 873.84
Tocopherol, beta (mg) n/a 0.0 n/a 0.01 n/a 0.01 0.06
Tocopherol, gamma (mg) n/a 0.01 n/a 0.22 n/a 0.23 1.38
Tocopherol, delta (mg) n/a 0.0 n/a 0.01 n/a 0.01 0.06
Vitamin C (mg) 0.2 0.0 0.0 0.0 0.0 0.2 1.2
Thiamin (mg) 0.008 0.033 0.0 0.031 0.0 0.072 0.432
Riboflavin (mg) 0.044 0.146 0.007 0.211 0.002 0.41 2.46
Niacin (mg) 0.016 0.089 0.0 0.031 0.009 0.146 0.876
Pantothenic acid (mg) 0.104 0.293 0.0 0.634 0.001 1.031 6.186
Vitamin B-6 (mg) 0.012 0.033 0.0 0.062 0.001 0.107 0.642
Folate (mcg) 1.6 4.067 0.0 20.68 0.0 26.347 158.082
Vitamin B-12 (mcg) 0.07 0.36 0.0 0.57 0.0 1.0 6.0
Choline (mg) 6.7 11.6 0.0 110.5 n/a 128.8 772.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.012 0.065 n/a 0.075 n/a 0.152 0.912
Threonine (g) 0.036 0.114 n/a 0.246 n/a 0.396 2.376
Isoleucine (g) 0.048 0.138 n/a 0.295 n/a 0.481 2.886
Leucine (g) 0.08 0.22 n/a 0.48 n/a 0.779 4.674
Lysine (g) 0.064 0.114 n/a 0.4 n/a 0.578 3.468
Methionine (g) 0.02 0.065 n/a 0.167 n/a 0.252 1.512
Cystine (g) 0.008 0.016 n/a 0.119 n/a 0.143 0.858
Phenylalanine (g) 0.04 0.122 n/a 0.299 n/a 0.461 2.766
Tyrosine (g) 0.04 0.122 n/a 0.22 n/a 0.382 2.292
Valine (g) 0.056 0.155 n/a 0.378 n/a 0.589 3.534
Arginine (g) 0.028 0.065 n/a 0.361 n/a 0.454 2.724
Histidine (g) 0.024 0.065 n/a 0.136 n/a 0.225 1.35
Alanine (g) 0.028 0.081 n/a 0.326 n/a 0.435 2.61
Aspartic acid (g) 0.064 0.195 n/a 0.585 n/a 0.844 5.064
Glutamic acid (g) 0.172 0.529 n/a 0.739 n/a 1.44 8.64
Glycine (g) 0.016 0.065 n/a 0.189 n/a 0.27 1.62
Proline (g) 0.08 0.277 n/a 0.224 n/a 0.581 3.486
Serine (g) 0.044 0.089 n/a 0.427 n/a 0.56 3.36
Cholesterol (mg) 54.8 8.133 0.0 186.12 0.0 249.053 1494.318
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 9.212 1.521 0.0 1.364 0.0 12.097 72.582
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 4.276 0.659 0.0 1.676 0.0 6.611 39.666
Polyunsaturated (g) 0.548 0.163 0.0 0.598 0.0 1.309 7.854