B Innes Recetas

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Marco Polo Sandwich

Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many…

Date Filled Oatmeal Cookies

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Scottish Scones and Sausage Gravy

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly…

Braciola

Little beef roulades braised in a tomato sauce, delicious!

Eggs Blackstone

Eggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is…

Cast Iron Skillet Deep Dish Pizza

You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza…

Cinnamon Scottish Scones

Warm buttery treats for any morning or brunch

Baked Ham with Coca-Cola and Orange Gravy

A sweet gravy to go with ham

Baked Ziti

In it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can…

Fresh Blueberry Scones

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast…

Linguine with White Clam Sauce

White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.…

Leek and Potato Soup with Ham

One of the benefits to making a baked ham in the winter is all the great secondary dishes you can make with the leftover ham, for those chilly…

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…