Bob Vincent, Side dishes Recetas
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Heinz 59 Sauce/GlazeThis is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
4910 views
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Mom's Zucchini CasseroleThis is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use… |
Bob Vincent
Septiembre de 2013 Intermedio |
4 votos
7722 views
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
5774 views
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
Septiembre de 2013 Intermedio |
1 voto
2992 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Agosto de 2013 Intermedio |
3 votos
6243 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
3153 views
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel SauceThis is an easy side dish that goes well with most anything. It started… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
2341 views
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Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
4691 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3118 views
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
2760 views
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Wasabi Smashed Red PotatoesThis is an easy recipe and a different twist on regular mashed potatoes. They make a nice side dish to accompany something Japanese or Asian. The… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
2209 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
2532 views
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