Bob Vincent, European Recetas
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Febrero de 2012 Intermedio |
4 votos
4573 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Febrero de 2012 Intermedio |
2 votos
4378 views
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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
Mayo de 2014 Intermedio |
2 votos
4661 views
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Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
4830 views
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Clean Out the Refrigerator & Pantry SoupThe beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
2159 views
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Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a… |
Bob Vincent
Enero de 2014 Intermedio |
1 voto
4041 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
7138 views
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Tuscan Chicken Salad with Cannellini Beans & CiliegineThis is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as… |
Bob Vincent
Enero de 2015 Intermedio |
1 voto
3984 views
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
3081 views
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Smoked Chicken Breasts with Avgolemono SauceThis is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3148 views
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Corned Beef Reubens with Myra's Comeback Salad DressingI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
2934 views
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Main Dish Salad With Grilled Chicken Breast and Portobello MushroomThis is a main dish salad comprised of ingredients I needed to use up in… |
Bob Vincent
Enero de 2013 Intermedio |
3 votos
5507 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3146 views
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange VinaigretteHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
2085 views
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Garbanzo Beans with Turkey, Cabbage & Greek SeasoningThis is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
2816 views
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