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Catherine Pappas Recetas

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Turkey Breast Stuffed with Apricots & Cilantro

Turkey Breast Stuffed with Apricots & Cilantro

PagesTurkey Breast Stuffed with Apricots & CilantroYou will need:Preheat oven 350 degrees:Combine all of the…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
645 views
Red Potatoes with Lemon & Parsley

Red Potatoes with Lemon & Parsley

PagesRed Potatoes with Lemon & ParsleyYou will need:Boil potatoes with skin until fork tender.Drain and quarter…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
1146 views
Boneless Chicken Breast with Artichoke & Basil Topping

Boneless Chicken Breast with Artichoke & Basil Topping

PagesBoneless Chicken Breast with Artichoke & Basil ToppingYou will need:Preheat oven 350:In a food processor…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
1340 views
Fettuccini Rustica

Fettuccini Rustica

Ingredients:1 box fettucciniIn a large frying pan heat the olive oil and sauté the zucchini until they are a beautiful golden color.Remove the…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
229 views
Best Ever Banana Bread

Best Ever Banana Bread

Adapted from Gold Medal All-Purpose FlourIngredients:Preheat oven 350 degrees:Butter bottoms of 2 (8x8 inch) pans.In a large bowl, mix sugar and…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
292 views
Little Orange Cookies

Little Orange Cookies

PagesLittle Orange CookiesIngredients:Preheat Oven 350 degrees:In a food processor grind nuts.In a large mixing bowl combine butter and sugar and…

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
201 views
Pork Fajitas

Pork Fajitas

Ingredients:Heat the olive oil in a large frying pan and place the garlic, onion, jalapeño, tomato and parsley and sauté until the onion is golden…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
814 views
Spinach and Cheese Ball Appetizers

Spinach and Cheese Ball Appetizers

Adapted from Pillsbury Christmas 2009Ingredients:Preheat oven 350 degrees:Drain spinach in a colander. Rinse…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
513 views
Soupa Avgolemono

Soupa Avgolemono

Egg and Lemon Soup – “My Way”Ingredients:1 chicken breast – about 1 lb.In a soup pot heat the olive oil and add the veggies and chicken and sauté on…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
337 views
Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

Adapted from Great American RecipesIngredients:Preheat oven 400 degrees:Line a muffin pan with 10 paper muffin cups. Fill empty cups halfway with…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
274 views
Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Adapted from -The New Book of Middle Eastern Food by Claudia RodenIngredients:Roll the turkey in the flour, turning to cover them lightly all over.…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
733 views
Broccoli Cheddar Soup

Broccoli Cheddar Soup

PagesBroccoli Cheddar SoupIn a large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion in tender, about…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
455 views
Jamaican Beef Patties

Jamaican Beef Patties

Adapted from Eating Well MagazineIngredients:Crust:Crust:Whisk flour, turmeric, baking powder in a large bowl. Cut butter into small pieces and…

Catherine Pappas
Enero de 2010
Intermedio
1 voto
738 views
Rice Balls

Rice Balls

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul PaireaultIngredients:Mix together the rice and meat. Stir in the parsley, grated…

Catherine Pappas
Enero de 2010
Intermedio
1 voto
836 views
Apple Fritters

Apple Fritters

PagesApple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul PaireaultIngredients:Marinade the apples in the orange juice and…

Catherine Pappas
Enero de 2010
Intermedio
1 voto
703 views