CookEatShare is also available in English
Cerrar

Chef Smith, Labor Day, 400 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos

Great appitizer for a cocktail party or a barbque.

Chef Smith
Agosto de 2010
Profesional
1 voto
14360 views
Cajun Meatballs

Cajun Meatballs

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…

Chef Smith
Agosto de 2010
Profesional
1 voto
3672 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
Mayo de 2011
Profesional
1 voto
1440 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

Chef Smith
Mayo de 2011
Profesional
1 voto
1750 views
Broccoli Dip

Broccoli Dip

Chef Smith
Agosto de 2010
Profesional
1 voto
2356 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
Mayo de 2011
Profesional
1 voto
2062 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1801 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Noviembre de 2010
Profesional
1 voto
3712 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Septiembre de 2010
Profesional
1 voto
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views