Farrell May Podgorsek, Cocktail party Recetas
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Septiembre de 2013 Avanzado |
1 voto
5957 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
2 votos
3687 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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Beef KoobidehPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
1 voto
5977 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Farrell May Podgorsek
Mayo de 2013 Avanzado |
2 votos
3733 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
3172 views
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