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Desserts, Foodessa, European Recetas

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PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional
1 voto
2159 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
Abril de 2010
Profesional
2 votos
3491 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Abril de 2010
Profesional
3 votos
7574 views
Portugeuse Pasteis de NATA style Puff pastry cups

Portugeuse Pasteis de NATA style Puff pastry cups

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are…

Foodessa
Abril de 2016
Profesional
2 votos
2337 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Foodessa
Abril de 2010
Profesional
1 voto
6779 views
Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
Junio de 2012
Profesional
1 voto
2427 views
Chocolate Caramel Maple Syrup CHILLED cake

Chocolate Caramel Maple Syrup CHILLED cake

A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate…

Foodessa
Abril de 2015
Profesional
1 voto
1999 views
FIG chocolate PORT nutty Ice Cream

FIG chocolate PORT nutty Ice Cream

This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and…

Foodessa
Septiembre de 2010
Profesional
2 votos
1889 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Febrero de 2016
Profesional
2 votos
3663 views
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
Noviembre de 2011
Profesional
1 voto
3335 views
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
Diciembre de 2011
Profesional
1 voto
3269 views
rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua

rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua

‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit…

Foodessa
Marzo de 2013
Profesional
1 voto
4298 views
Peach Chocolate Amaretto torte upside down cake

Peach Chocolate Amaretto torte upside down cake

Sweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto…

Foodessa
Julio de 2013
Profesional
1 voto
1520 views
Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
Octubre de 2011
Profesional
1 voto
1859 views