Foodiewife, Main dish, American Recetas
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Chicago Style Deep Dish Pizza, from America's Test KitchenI've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza… |
Foodiewife
Abril de 2017 Avanzado |
1 voto
5487 views
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The Very Best MeatloafThis my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a… |
Foodiewife
Julio de 2014 Avanzado |
9 votos
78012 views
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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
23120 views
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The Very Best Glazed Meatloaf RecipeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food… |
Foodiewife
Marzo de 2011 Avanzado |
7 votos
18548 views
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Spaghetti PieI've been making this recipe for many years. This is an easy "lasagna" type pie with a super easy pasta sauce, made from scratch. The prep time is… |
Foodiewife
Septiembre de 2014 Avanzado |
5 votos
16196 views
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Barbecued Burnt Ends, Kansas City StyleBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,… |
Foodiewife
Abril de 2017 Avanzado |
2 votos
4467 views
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Italian-Style Sloppy JoesHere's a new twist on a Classic Sloppy Joe-- one made with a thick spaghetti sauce and served over thick slices of garlic French bread. It's super… |
Foodiewife
Agosto de 2016 Avanzado |
2 votos
6274 views
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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)Pressure Cooking is something I've been doing for 15 years. I can make a… |
Foodiewife
Septiembre de 2014 Avanzado |
2 votos
13983 views
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Peach Whiskey Barbecue ChickenI don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That works for me. This recipe is… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
8146 views
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Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Abril de 2017 Avanzado |
1 voto
9745 views
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Barbecued Baby Back Ribs (in 15 minutes)Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most… |
Foodiewife
Agosto de 2014 Avanzado |
1 voto
18588 views
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Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom)I've recently conquered my fear of failure in making sour dough breads. I bought a sour dough starter from King… |
Foodiewife
Enero de 2015 Avanzado |
2 votos
8916 views
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The Best Vegetarian Chili - Thick and Hearty and Healthy!I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself. So, I was a bit… |
Foodiewife
Enero de 2015 Avanzado |
1 voto
6624 views
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Slow-Braised Atlanta BrisketBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat… |
Foodiewife
Marzo de 2016 Avanzado |
1 voto
6390 views
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Slow Cooker Turkey Breast with Gravy (that almost makes itself!)Our family can eat turkey breast throughout the year. We especially love… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
8061 views
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