Hungry Jenny, Main dish Recetas
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Coconut Baked CodA subtle way to add flavour to boring old cod. |
Hungry Jenny
Marzo de 2010 Intermedio |
2 votos
4015 views
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
3614 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1906 views
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Mild Butternut Squash and Salmon CurryThis is a mildly spiced curry which can easily be adjusted to your own taste to give it some more heat.… |
Hungry Jenny
Febrero de 2011 Intermedio |
2 votos
1551 views
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Mediterranean Seafood PieI kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-)… |
Hungry Jenny
Junio de 2010 Intermedio |
2 votos
1211 views
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Lime and Ginger Turkey PieThis pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html |
Hungry Jenny
Enero de 2011 Intermedio |
2 votos
1462 views
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Easy Salmon Pie BakeIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
2780 views
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Moroccan Lamb Kabobs with Chickpea and Apricot CouscousThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are… |
Hungry Jenny
Agosto de 2010 Intermedio |
3 votos
4008 views
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Pineapple Crunch Stir FryThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
1678 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Abril de 2010 Intermedio |
3 votos
1375 views
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Teriyaki Turkey Pie with Sesame MashAn Asian inspired pie with a sesame mash hat! You could use rice vinegar, white wine vinegar or sherry… |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1438 views
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