Hungry Jenny, Vegetarian Recetas

Hot and Sour Soup

This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it -…

Aubergine and Chickpea Salad

A simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html

Easy Broccoli and Cauliflower Gratin

Veggie Potato Pie with Paprika Crust

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it…

Orange Asparagus Pie with Sweet Potato Mash

For an 8" pie dish (serves 3-4)

Yogurt Mustard Potato Salad

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or…

Curried Chickpea and Broccoli Soup

A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could…

Cranberry and Basil Pie Bites

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or…

Mexican-style Bean Salad

If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.…

Apricot and Coconut Rice

Wholegrain rice is used here for a healthier kick.

Tofu and Peanut Butter Udon Noodles

Speedy vegetarian recipe with a fantastic satay-style sauce.