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Kouign-Amann When I look at recipes for cakes, I make mental notes like “this one would be great for a birthday,” or “this is the cake for a spring party,” or “I…	lisaiscooking Mayo de 2013 Intermedio	0 votos 217 views
Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon If I plan to serve dip at a party, it’s always homemade. And, when I start thinking about what kind of dip to…	lisaiscooking Junio de 2013 Intermedio	0 votos 511 views
Espresso Bundt Cake The photo in the book shows a nicely layered cake in which the espresso batter is baked into the middle of the cake with plain batter above and…	lisaiscooking Septiembre de 2013 Intermedio	0 votos 278 views
Buckwheat Crepes with Gruyere, Sage, and Sunny-Side-Up Egg I’ve never been to Buvette, but I’ve decided I want to live there or at least right upstairs. It’s a dreamy…	lisaiscooking Junio de 2014 Intermedio	0 votos 312 views
Roasted Cauliflower Polonaise It’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in…	lisaiscooking Noviembre de 2014 Intermedio	0 votos 240 views