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lisaiscooking Recetas

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Kouign-Amann

Kouign-Amann

When I look at recipes for cakes, I make mental notes like “this one would be great for a birthday,” or “this is the cake for a spring party,” or “I…

lisaiscooking
Mayo de 2013
Intermedio
0 votos
217 views
Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon

If I plan to serve dip at a party, it’s always homemade. And, when I start thinking about what kind of dip to…

lisaiscooking
Junio de 2013
Intermedio
0 votos
511 views
Espresso Bundt Cake

Espresso Bundt Cake

The photo in the book shows a nicely layered cake in which the espresso batter is baked into the middle of the cake with plain batter above and…

lisaiscooking
Septiembre de 2013
Intermedio
0 votos
278 views
Buckwheat Crepes with Gruyere, Sage, and Sunny-Side-Up Egg

Buckwheat Crepes with Gruyere, Sage, and Sunny-Side-Up Egg

I’ve never been to Buvette, but I’ve decided I want to live there or at least right upstairs. It’s a dreamy…

lisaiscooking
Junio de 2014
Intermedio
0 votos
312 views
Roasted Cauliflower Polonaise

Roasted Cauliflower Polonaise

It’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in…

lisaiscooking
Noviembre de 2014
Intermedio
0 votos
240 views