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Saffron Pavlovas with Mango Curd and Mascarpone Whipped Cream + Giveaway When I was asked to submit a mango recipe for a cookbook being created by…	lisaiscooking Junio de 2014 Intermedio	0 votos 244 views
Gunkan-maki with Avocado and Charred Jalapeno I did attempt to make sushi once several years ago. I was no Jiro, and after making a mess of it, I never tried…	lisaiscooking Junio de 2014 Intermedio	0 votos 319 views
Sardine Keftedes As soon as our weather warms up, I start thinking more and more about Greek food. Grilled souvlaki with tzatziki is a favorite; cucumber, tomato,…	lisaiscooking Julio de 2014 Intermedio	0 votos 412 views
Grilled Peaches with Pecans and Maple Meringue I have to admit, I’d never thought about how versatile meringues are. When I received a review copy of the book…	lisaiscooking Julio de 2014 Intermedio	0 votos 238 views
Okra Cornmeal Cakes with Pimento Cheese Okra season is in full swing, and I’ve been trying some different ways of cooking it thanks to the new book…	lisaiscooking Agosto de 2014 Intermedio	0 votos 290 views
Milk Chocolate Ice Cream I wasn’t kidding when I said that I want ice cream for every meal during the summer. And, this Milk Chocolate Ice Cream is simple enough to make…	lisaiscooking Agosto de 2014 Intermedio	0 votos 367 views
Shrimp on Lemongrass Skewers with Yellow Rice If you’re familiar with the Yummy Supper blog, then you already know about the beautiful photos and the fresh,…	lisaiscooking Agosto de 2014 Intermedio	0 votos 202 views
Saffron Roasted Tomatoes with Labneh A book focused on eating less meat, more vegetables, and a variety of whole grains and legumes was of course…	lisaiscooking Agosto de 2014 Intermedio	0 votos 317 views
Three-Cheese Rye Biscuits The new book Huckleberry, from the Bakery and Cafe in Santa Monica of the same name, by Zoe Nathan is easy for me to like. As I read my review copy,…	lisaiscooking Septiembre de 2014 Intermedio	0 votos 233 views
Sweet Potato Scones with Brown Sugar Icing Since 2008, West Oakland has had the good fortune to have a soul food restaurant feeding the community in more…	lisaiscooking Octubre de 2014 Intermedio	0 votos 585 views
Sour-and-Hot Mushroom Soup Hot-and-sour soup is one of my favorites. Unfortunately, it’s not easy to find versions of it with no pork when ordering at restaurants. There are…	lisaiscooking Octubre de 2014 Intermedio	0 votos 192 views
Maple-Roasted Butternut Squash Salad We’re all moved into our temporary home, and I’m slowly but surely getting acquainted with the kitchen. I’m not…	lisaiscooking Octubre de 2014 Intermedio	0 votos 264 views
Spinach and Chard Empanadas As promised, following the simple instructions produced a perfect dough for the empanadas. Flour and salt were combined in a food processor, and…	lisaiscooking Octubre de 2014 Intermedio	0 votos 289 views
Pumpkin Swirl Cheesecake Chocolate Brownies With the Baked books, it’s always so exciting to see what new things have been collected for the pages. There…	lisaiscooking Octubre de 2014 Intermedio	0 votos 313 views
Roasted Cauliflower Polonaise It’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in…	lisaiscooking Noviembre de 2014 Intermedio	0 votos 240 views