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Robyn Savoie, 500 or fewer calories Recetas
Todas las recetas » Robyn Savoie » 500 or fewer calories
Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Rhubarb CheesecakeAn exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect.… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4083 views
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Twice-Baked Sweet PotatoesHere's a simple but delicious recipe and it's diabetic friendly. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4392 views
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Mashed-Potato Stuffed Chicken BreastTurn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4169 views
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet PotatoesThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5824 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7638 views
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Deep-Dish Strawberry Rhubarb PieWe know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
10195 views
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Rhubarb Apple CobblerOh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
4789 views
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Greek Potato BakeAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6945 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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