Robyn Savoie, Main dish, North american, Bake Recetas
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Marzo de 2014 Avanzado |
1 voto
11362 views
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Mashed-Potato Stuffed Chicken BreastTurn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4169 views
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Greek Roasted Chicken and PotatoesYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6670 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
11341 views
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Herbed Pork RoastThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5008 views
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Roast Chicken With Orange And SpicesFor an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3853 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Peanut-Crusted Pork Chops With Warm Cranberry SauceInteresting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4084 views
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Butter Roast ChickenDon't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3133 views
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