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American, 400 or fewer calories, Robyn Savoie Recetas

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Sugared Pecans

Sugared Pecans

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
5360 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread

This flavorful Italian bread turns any family-style dinner into company fare.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
4280 views
Bacon Wrapped Trout

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4502 views
Rhubarb Cheesecake

Rhubarb Cheesecake

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect.…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4083 views
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

Here's a simple but delicious recipe and it's diabetic friendly.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4392 views
Mashed-Potato Stuffed Chicken Breast

Mashed-Potato Stuffed Chicken Breast

Turn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4169 views
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes

The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
5824 views
Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…

Robyn Savoie
Diciembre de 2013
Avanzado
2 votos
7638 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views