CookEatShare is also available in English
Cerrar

Nancy Miyasaki, Vegetables, Saute Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Sauteed Brocolli Rabe, Collard Greens, or Kale

Sauteed Brocolli Rabe, Collard Greens, or Kale

This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…

Nancy Miyasaki
Agosto de 2008
Intermedio
3 votos
15169 views
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…

Nancy Miyasaki
Septiembre de 2011
Intermedio
3 votos
14378 views
Glazed Carrots

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Nancy Miyasaki
Abril de 2013
Intermedio
2 votos
7644 views
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Nancy Miyasaki
Mayo de 2012
Intermedio
3 votos
3466 views
Mandarin Salad

Mandarin Salad

This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and…

Nancy Miyasaki
Septiembre de 2008
Intermedio
2 votos
9605 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Octubre de 2009
Intermedio
4 votos
9638 views
Summer Corn with Bell Pepper

Summer Corn with Bell Pepper

When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…

Nancy Miyasaki
Junio de 2009
Intermedio
3 votos
2810 views
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Nancy Miyasaki
Agosto de 2008
Intermedio
3 votos
3256 views