Navaneetham Krishnan, Boil, Cocktail party Recetas

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Minced Chicken Mee Hoon Soup

One bowl meal for yummy Malaysian taste.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened…

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…