Phyllis Smith, Side dishes Recetas
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Phyllis Smith
Enero de 2013 Intermedio |
1 voto
1465 views
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Baked Beans a la CharenteFrom one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute… |
Phyllis Smith
Enero de 2012 Intermedio |
2 votos
2074 views
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Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
Phyllis Smith
Marzo de 2012 Intermedio |
1 voto
1235 views
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