Receta Chemeen-Vazhuthanaga-Curry/Prawn-Brinjal Curry

This curry is prepared using brinjal and prawns in a  less spicy masala. it goes well with Rice or Brinjal(cut into medium thin slices) – Prawns – 250 Cumin seeds – 3/4 Mustard seeds – 1 1/4 Green Chilly Garlic – Ginger – 1/2 “ Tomato (cut into medium pieces) – Turmeric powder – 1/4 Oil Curry Water – 1/4 Heat oil in a pan and fry brinjal pieces till both sides are light brown.strain and keep In the same oil fry prawn pieces(don’t over cook prawns as prawn tend to be rubbery)  till golden Make a paste of 1/2 tbsp cumin seeds,1 tbsp mustard seeds,green chilly ,garlic and Heat 1 tbsp oil in another pan.Splutter 1/4 tbsp mustard seeds,curry…