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Receta Cherokee Corn Cob Jelly
by Global Cookbook

Cherokee Corn Cob Jelly
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Ingredientes

  • 12 x Ears fresh corn
  • 4 c. Water
  • 4 c. Sugar
  • 1 x 3 fluid oz package of liquid fruit pectin

Direcciones

  1. Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 min. Remove cobs and strain liquid through cheesecloth. If neccessary, add in water to make 3 c..
  2. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook till sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store.
  3. Makes 3cups.