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Receta Cherokee Corn Pones
by Global Cookbook

Cherokee Corn Pones
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  Raciónes: 8

Ingredientes

  • 2 c. Cornmeal
  • 1/4 tsp Baking soda
  • 1 tsp Salt
  • 1/2 c. Shortening
  • 3/4 c. Buttermilk
  • 3/4 c. Lowfat milk Butter

Direcciones

  1. Combine cornmeal, baking soda, and salt; cut in shortening till mix resembles coarse meal. Add in buttermilk and lowfat milk, stirring just till dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
  2. Place on a warm greased griddle. Bake at 400 degrees for 15 min. Turn and bake an additional 15 min. Serve warm with butter.