This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden.
This recipe is for 2-3 people, so increase accordingly.
For wine buffs, a sturdy Shiraz or classic Cabernet marries well.
Avg. 2.8/52 votos
Tiempo de Prep:
Native american
Tiempo para Cocinar:
Raciónes:3 big bowls
Va Bien Con: cornbread, johnnycakes, yams
Wine and Drink Pairings:
shiraz, cabernet sauvignon
Ingredientes
1 banana pepper
2-3 green tomatoes
2-3 ears of corn, cobbed
1/2 parilla pepper
1/2 green pepper
1/2 red pepper
1 Sweet Onion
1 can Red Kidney beans
I thick pork steak, cubed
2 tblsp minced garlic(may use dried)
1 cube tomato boullion
4 pinches of cumin
fistful of fresh cilantro (chop)
1/2 cup coffee
1/2 cup water
Cornbread, fresh baked or left over
Direcciones
Chop all peppers, onion, and corn
Saute in little olive oil in a deep skillet or wok w/ cumin
Cubed meat should be browned in separate skillet
Add browned, cubed meat, water and coffee and boullion cube
crumble up the boullion cube if possible
Add the red beans and cumin.
Sprinkle mixture with minced garlic and cover for 15-20 minutes on med-low heat
Stir well from the bottom and cook another 5-10 minutes.
Receta Cherokee Mojo Stew
