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Receta Cherokee Pepper Pot Soup
by Global Cookbook

Cherokee Pepper Pot Soup
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  Raciónes: 4

Ingredientes

  • 1 lb Venison or possibly beef short ribs or possibly shanks
  • 2 quart Water
  • 2 lrg Onions, quartered
  • 2 x Ripe tomatoes, seeded and diced
  • 1 lrg Sweet bell pepper, seeded and diced
  • 1 c. Fresh or possibly frzn okra
  • 1/2 c. Diced potatoes
  • 1/2 c. Sliced carrots
  • 1/2 c. Fresh or possibly frzn corn kernels
  • 1/4 c. Minced celery Salt and grnd pepper to taste

Direcciones

  1. Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hrs.
  2. Remove meat, let cold, and throw away bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hrs.
  3. Season with salt and pepper.
  4. Serves 4 to 6.