| 1 lb Eggplant, sliced |
2 oz |
$1.99 per item
|
$0.25 |
| 1 lb Zucchini, sliced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 lb Ripe tomatoes, peeled and seeded |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 lb Sweet bell peppers, seeded and sliced |
2 oz |
$3.29 per pound
|
$0.41 |
| 1 lb Onions, peeled and sliced |
2 oz |
$0.79 per pound
|
$0.10 |
| 3 Tbsp. Sunflower oil |
1 1/8 teaspoons |
$7.59 per 16 fluid ounces
|
$0.09 |
| 3 Tbsp. Vinegar or possibly lemon juice |
1 1/8 teaspoons |
n/a
|
|
| 2 tsp Honey or possibly sugar |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Warm pepper sauce, to taste, |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 3/8 Tbsp. Minced fresh dill |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.14 |
Suggestions?