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Receta Cherokee Red And Green Mixit
by Global Cookbook

Cherokee Red And Green Mixit
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  Raciónes: 8

Ingredientes

  • 1 lb Eggplant, sliced
  • 1 lb Zucchini, sliced
  • 1 lb Ripe tomatoes, peeled and seeded
  • 1 lb Sweet bell peppers, seeded and sliced
  • 1 lb Onions, peeled and sliced
  • 3 Tbsp. Sunflower oil
  • 3 Tbsp. Vinegar or possibly lemon juice
  • 2 tsp Honey or possibly sugar
  • 1 1/2 tsp Salt
  • 1/2 tsp Grnd pepper
  • 1 tsp Warm pepper sauce, to taste,
  • 3/8 Tbsp. Minced fresh dill

Direcciones

  1. In a large bowl, toss vegetables with oil, vinegar and honey. In a heavy cooking pot or possibly dutch oven, layer vegetables and sprinkle with seasonings.
  2. Place over high heat till oil begins to sizzle. Reduce heat to medium low. Cover and simmer for about 1 hour till vegetables are tender. Serve warm or possibly cool.