Esta es una exhibición prevé de cómo se va ver la receta de 'Cherries stuffed with cream cheese and tuna' imprimido.

Receta Cherries stuffed with cream cheese and tuna
by Aherrera

Cherries stuffed with cream cheese and tuna
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
  Raciónes: 4

Ingredientes

  • 1 jar of white tuna in olive oil "Cantabria en tu boca"
  • 6 tomatoes cherrie
  • 50 g cream cheese "Cantabria en tu boca"
  • onion
  • olive oil
  • salt
  • vinegar

Direcciones

  1. Cleaned and emptied tomatoes, cut them with a sharp knife top and with the help of a teaspoon of mocha Carefully emptied tomatoes.
  2. Cut the onion and the rest of the tomato and 2 slices of tuna and a bit of cream cheese to taste,
  3. Put all together in a blender to make a uniform dough and add the paprika, salt and vinegar.
  4. Add the mass in a tomato and add a little cheese on top.
  5. It is served and eaten