Receta Cherry A Cream Cheese Pie - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 10 servings in recipe	butter 22.6g	pecans 5.78g	flour 25.0g	Total Per Serving	Total for Recipe
Protein (g)	0.19	0.53	2.58	3.3	33.0
Total Fat (g)	18.33	4.16	0.25	22.73	227.3
Carbohydrates (g)	0.01	0.8	19.08	19.89	198.9
Ash (g)	0.48	0.09	0.12	0.68	6.8
Calories (kcal)	162.042	39.919	91.0	292.961	2929.61
Starch (g)	n/a	0.03	n/a	0.03	0.3
Sucrose (g)	n/a	0.23	n/a	0.23	2.3
Glucose (dextrose) (g)	n/a	0.0	n/a	0.0	0.0
Fructose (g)	n/a	0.0	n/a	0.0	0.0
Lactose (g)	n/a	0.0	n/a	0.0	0.0
Maltose (g)	n/a	0.0	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	3.59	0.2	2.98	6.77	67.7
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.01	0.23	0.07	0.31	3.1
Galactose (g)	n/a	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.6	0.7	1.2	12.0
Calcium (mg)	5.424	4.044	3.75	13.218	132.18
Iron (mg)	0.0	0.15	1.16	1.31	13.1
Magnesium (mg)	0.452	6.99	5.5	12.942	129.42
Phosphorus (mg)	5.424	16.002	27.0	48.426	484.26
Potassium (mg)	5.424	23.686	26.75	55.86	558.6
Sodium (mg)	130.176	0.0	0.5	130.676	1306.76
Zinc (mg)	0.02	0.26	0.18	0.46	4.6
Copper (mg)	0.0	0.069	0.035	0.104	1.04
Manganese (mg)	0.0	0.26	0.17	0.43	4.3
Selenium (mcg)	0.2	0.2	8.5	8.9	89.0
Vitamin A, IU (IU)	564.774	3.235	0.0	568.009	5680.09
Retinol (mcg)	151.646	0.0	0.0	151.646	1516.46
Vitamin A, RAE (mcg_RAE)	154.584	0.173	0.0	154.757	1547.57
Beta Carotene (mcg)	35.708	1.675	0.0	37.383	373.83
Vitamin E (mg)	0.52	0.08	0.02	0.62	6.2
Vitamin D (IU)	12.656	n/a	n/a	12.656	126.56
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.982	4.5	5.482	54.82
Tocopherol, beta (mg)	0.0	0.02	0.02	0.04	0.4
Tocopherol, gamma (mg)	0.0	1.41	0.1	1.51	15.1
Tocopherol, delta (mg)	0.0	0.03	0.01	0.03	0.3
Vitamin C (mg)	0.0	0.1	0.0	0.1	1.0
Thiamin (mg)	0.002	0.038	0.198	0.238	2.38
Riboflavin (mg)	0.007	0.008	0.123	0.137	1.37
Niacin (mg)	0.009	0.068	1.475	1.552	15.52
Pantothenic acid (mg)	0.025	0.05	0.11	0.185	1.85
Vitamin B-6 (mg)	0.0	0.012	0.01	0.022	0.22
Folate (mcg)	0.678	1.271	45.75	47.699	476.99
Vitamin B-12 (mcg)	0.04	0.0	0.0	0.04	0.4
Choline (mg)	4.2	2.3	2.6	9.2	92.0
Folic acid (mcg)	0.0	0.0	38.5	38.5	385.0
Tryptophan (g)	0.002	0.005	0.033	0.04	0.4
Threonine (g)	0.009	0.018	0.07	0.097	0.97
Isoleucine (g)	0.011	0.02	0.09	0.121	1.21
Leucine (g)	0.018	0.035	0.178	0.23	2.3
Lysine (g)	0.016	0.017	0.058	0.09	0.9
Methionine (g)	0.005	0.01	0.045	0.06	0.6
Cystine (g)	0.002	0.009	0.055	0.066	0.66
Phenylalanine (g)	0.009	0.025	0.13	0.164	1.64
Tyrosine (g)	0.009	0.013	0.078	0.099	0.99
Valine (g)	0.014	0.024	0.105	0.142	1.42
Arginine (g)	0.007	0.068	0.105	0.18	1.8
Histidine (g)	0.005	0.015	0.058	0.077	0.77
Alanine (g)	0.007	0.023	0.083	0.112	1.12
Aspartic acid (g)	0.014	0.054	0.11	0.177	1.77
Glutamic acid (g)	0.041	0.106	0.87	1.016	10.16
Glycine (g)	0.005	0.026	0.093	0.123	1.23
Proline (g)	0.018	0.021	0.3	0.339	3.39
Serine (g)	0.011	0.027	0.13	0.168	1.68
Cholesterol (mg)	48.59	0.0	0.0	48.59	485.9
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	11.61	0.357	0.04	12.007	120.07
Phytosterols (mg)	n/a	5.893	n/a	5.893	58.93
Monounsaturated Fat (g)	4.751	2.357	0.023	7.13	71.3
Polyunsaturated (g)	0.687	1.248	0.103	2.038	20.38