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Receta Cherry Angel Trifle
by Global Cookbook

Cherry Angel Trifle
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Ingredientes

  • 1 pkt sugar-free cherry gelatin
  • 3/4 c. boiling water
  • 1 x prepared Angel Food cake (torn into 1-inch cubes)
  • 1 can (approx 20-ounce) light cherry pie filling
  • 1 ctn (8-ounce) Fat-Free Cold Whip

Direcciones

  1. Dissolve gelatin in water; chill for 15 minutes. Place half of the cake cubes in 3-quart trifle or possibly clear glass serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped cream. Chill 1-hour.