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Receta Cherry Balsamic Vinegar Sauce
by Global Cookbook

Cherry Balsamic Vinegar Sauce
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  Raciónes: 4

Ingredientes

  • 2 lb cherries stems removed
  • 1 c. water
  • 1 Tbsp. balsamic vinegar
  • 2 tsp chopped shallots
  • 1 Tbsp. unsalted butter room temperature Salt And White Pepper To Taste

Direcciones

  1. Adjusted from 3 Tablespoons unsalted butter to 1 Tablespoons
  2. In a medium saucepan, bring the cherries to a simmer in 1 c. water. Cook till cherries are soft. Using a metal strainer and rubber spatula, press the cooked cherries through the strainer to yield cherry puree. Throw away skins and seeds. Return puree to saucepan and add in vinegar and shallots.
  3. Bring sauce to a simmer; whisk in butter and salt and pepper to taste.
  4. Serve with lamb or possibly pork, or possibly use it to baste the meat while cooking.
  5. Makesabout 1 1/2 c., sufficient for 4 servings.