¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Cherry & Blueberry Pie - a dessert for any ocassion
by
Manju Nair
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 728 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3ECherry%20&%20Blueberry%20Pie%20Recipe%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EFor%20Pie:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFor%20the%20Lattice%20crust%20:%3C/p%3E%3Cp%3EKnead%20together%20the%20all%20purpose%20flour,%20cold%20butter%20,%20sugar%20with%20ice%20cold%20water.%3C/p%3E%3Cp%3EMake%20a%20smooth%20pie%20dough%20and%20place%20it%20in%20the%20fridge%20or%20freezer%20until%20chilled%20well.%20(about%20an%20hour)%3C/p%3E%3Cp%3EFor%20the%20Pie%20:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400F.%3C/p%3E%3Cp%3E2.%20In%20a%20bowl%20mix%20together%20the%20Cherries%20and%20Blueberries,%20all%20purpose%20flour,%20sugar,%20cinnamon%20powder,%20vanilla%20and%20almond%20extract(optional)%20and%20keep%20aside%20for%2010-15mins.%20(This%20helps%20the%20fruits%20to%20mix%20with%20the%20sugar%20well)%3C/p%3E%3Cp%3E3.%20Fill%20the%20fruit%20mixture%20into%20the%20pie%20crust%20and%20cut%20the%20butter%20into%20small%20cubes%20and%20scatter%20it%20on%20the%20pie%20filling.%3C/p%3E%3Cp%3E4.%20Remove%20the%20pie%20dough%20from%20the%20fridge/freezer(It's%20easier%20to%20work%20with%20the%20dough%20if%20it%20is%20chilled)%20.%20On%20a%20lightly%20floured%20surface,%20roll%20out%20the%20pie%20dough%20to%20about%2012%20inches.%3C/p%3E%3Cp%3E5.%20Cut%20into%20strips%20with%20even%20thickness%20and%20arrange%20them%20around%20your%20pie%20dish%20with%20some%20space%20between%20each%20strip%20(around%205strips%20on%20one%20side)%3C/p%3E%3Cp%3E6.%20Then%20place%20another%205-6%20strips%20perpendicular%20to%20the%20earlier%20placed%20strips.%20Cut%20off%20any%20excess%20length%20in%20the%20strips%20and%20fold%20and%20pinch%20together%20the%20tips%20on%20the%20pie%20dish.%20(If%20any%20pie%20dough%20is%20left%20over%20you%20may%20freeze%20it%20or%20simply%20line%20it%20around%20your%20pie%20dish)%3C/p%3E%3Cp%3E7.%20Lightly%20brush%20some%20egg%20white%20on%20the%20lattice%20crust%20and%20sprinkle%20some%20sugar%20on%20top.%3C/p%3E%3Cp%3E8.%20Cover%20the%20edges%20around%20your%20pie%20dish%20with%20aluminium%20foil%20leaving%20the%20centre%20open(%20this%20is%20to%20prevent%20the%20edges%20from%20burning)%20and%20place%20the%20Pie%20in%20the%20middle%20rack%20of%20your%20oven.%3C/p%3E%3Cp%3E9.%20Bake%20for%2040mins%20and%20then%20remove%20the%20foil%20and%20bake%20for%20another%2015mins%20or%20until%20you%20see%20the%20cherry-blueberry%20filling%20bubbling%20and%20have%20a%20nice%20brown%20pie%20crust.%3C/p%3E%3Cp%3E10.%20Place%20it%20on%20a%20cooling%20rack%20once%20done%20and%20cut%20into%20slices%20and%20serve%20with%20whipped%20cream%20or%20icecream,%20or%20enjoy%20it%20just%20as%20it%20is!%3C/p%3E%3Cp%3EI%20had%20earlier%20shared%20this%20recipe%20on%20my%20CookEatShare%20profile%20but%20I%20thought%20it%20was%20worth%20sharing%20it%20again%20on%20my%20new%20blog.%20Enjoy%20your%20Pie!!%3C/p%3E%3Cp%3ESending%20this%20post%20to%20Bake%20Fest%20%231%20Event%20hosted%20by%20Vardhini%20of%20Zesty%20Palette.%3C/p%3E%3Cp%3ESending%20this%20post%20to%20Bake%20with%20your%20Heart%20event%20hosted%20by%20Khushi.%3C/p%3E%3Cp%3E-Manju%3C/p%3E){kind=link}