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Correo Electrónico
Receta Cherry Brandy Cobbler with Coconut Biscuit Topping #SundaySupper
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Raciónes: 4
Ingredientes
- Cherry Filling
- 5 cups cherries
- 1/3 cup sugar
- 1 1/2 teaspoon instant tapioca
- 1/2 cup dried cherries
- 3 tablespoons brandy
- 1 teaspoon vanilla extract
- pinch kosher salt
- Coconut Biscuit Topping
- 3/4 cups flour (3 3/4 ounces)
- 1 tablespoon coconut sugar (or regular sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 cup sweetened, shredded coconut
- pinch kosher salt
- 3 tablespoons plain yogurt
- 1/4 cup buttermilk
- 1/2 teaspoon turbinado sugar
- Cherry Filling
- Peach Cobbler from That Skinny Chick Can Bake
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.97g | 2% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 415mg | 17% |
| Potassium 467mg | 13% |
| Total Carbs 65.57g | 17% |
| Dietary Fiber 4.7g | 16% |
| Sugars 40.7g | 27% |
| Protein 5.29g | 8% |
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