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Receta Cherry Cheesecake Ice Cream
by Global Cookbook

Cherry Cheesecake Ice Cream
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Ingredientes

  • 3 ounce Cream cheese, softened
  • 1 can Sweetened condensed lowfat milk
  • 2 c. Half & half
  • 2 c. Whipping cream, unwhipped
  • 1 Tbsp. Vanilla
  • 1/2 tsp Almond extract
  • 17 ounce Dark sweet cherries, pitted
  • 10 ounce Maraschino cherries, liquid removed minced

Direcciones

  1. In large mixer bowl, beat cream cheese till fluffy. Gradually add in sweetened condensed lowfat milk till smooth. Add in remaining ingredients; mix well.
  2. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
  3. Makes 1-1/2 qts.