Receta Cherry Chip Dessert
Ingredientes
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Direcciones
- Crust: Bear flour, margarine, butter, sugar, salt and cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Pie Filling: Spread cherry pie filling over the crust.
- Spread cherry chips over the pie filling layer.
- Filling: Beat cream cheese, honey, egg, vanilla extract and molasses.
- Spread over the chips.
- Topping: Mix cool whip and red food coloring.
- Spread over the cherry chips layer.
- Decorate.