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My version of a classic, rustic, French crêpe batter dessert.
Can also be made with 6 x (1 cup / 250ml) ramekins.
For a dedicated post...refer to:
http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html
Raciónes: 6
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Ingredientes
- (American / Metric measures)
- .
- . > BASE:
- . ~ 1 lb. (450g) (about-60 medium) pitted, sweet cherries
- . 3 Tbsps. (45ml) Amaretto liquor *
- . 2 Tbsps. (30ml) confectioners' sugar
- . 2 Tbsps. (30g) unsalted butter to grease dish(s)
- . 1 Tbsp. (15g) granulated sugar for coating
- . 1/4 cup (55g) bittersweet chocolate chips
- . > BATTER:
- . 4 xLarge eggs
- . 1/4 cup (55g) granulated sugar
- . 1 tsp. (5ml) pure Almond extract
- . pinch of sea salt
- . 2 cups (500ml) 2% milk
- . 1/4 cup (40g) All Purpose flour
- .
- . confectioners' sugar for garnish (optional)
- . > Note: thawed, frozen cherries can be used
Direcciones
- . Generously butter a shallow, 10 inch (26cm) ovenproof dish or six shallow ramekins. Place onto a baking pan.
- . > BASE: In a medium bowl, pour the liquor over the cherries. Sprinkle the confectioners' sugar and toss to coat. Cover the bowl and let it macerate for 1 hour or more.
- . Later, strain the cherries and keep the remaining cherry syrup-like liquid for other uses such as a base for beverages.
- . Sprinkle the sugar evenly throughout to base of the baking dish or ramekins. Add in the cherries and sprinkle in the chocolate. Set aside.
- . Pre-heat the oven to 375F/190C/Gas5. Position the oven rack in the center of the oven.
- . > BATTER: Place all the remaining batter ingredients into a blender. Pulse a few times and continue with a blitz of a few seconds. Pour the batter over the prepared fruit filled oven-proof dish.
- . BAKE for 50 minutes or until puffy and lightly browned. Shallow ramekins need only 20 minutes. Remove the dish(s) from the oven and let rest about 1 hour before serving it warm.
- . Optional: Dust with confectioners' sugar, cut into wedges and serve. >> Note: Although this dessert is best eaten warm it can also be enjoyed at room temperature as well as cold.
- . VARIATION: This fruit flan tart can be made with apricot, any berry and peach.
- . Happy baking from Claudia's kitchen...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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