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Receta Cherry Chocolate Candy Topped Cookies
by Global Cookbook

Cherry Chocolate Candy Topped Cookies
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Ingredientes

  • 1 pkt Moist Supreme white cake mix
  • 1/3 c. Oil
  • 1/2 tsp Almond extract
  • 2 x Large eggs
  • 1 c. Candied cherries, cut up Lowfat milk chocolate candy kisses with almonds

Direcciones

  1. Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and Large eggs; stir with spoon just till thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased cookie sheets. Bake at375 degrees for 6 to 8 min or possibly till edges are light golden. Immediate top each cookie with a candy kiss, perssing down firmly.
  2. Cold 1 min; remove from cookie sheets.