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Receta Cherry Chocolate Chunk Ice Cream
by Global Cookbook

Cherry Chocolate Chunk Ice Cream
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Ingredientes

  • 2 c. Pitted fresh sweet cherries
  • 2 Tbsp. Kirsch, (clear cherry brandy)
  • 1 quart Vanilla ice cream, softened
  • 4 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate,coarsely minced

Direcciones

  1. Puree cherries in processor till almost smooth but some small pcs remain. Transfer to bowl. Add in kirsch and let stand at room temperature 1 hour.
  2. Place ice cream in large bowl. Stir in cherry mix and chocolate.
  3. Cover and freeze till hard, about 4 hrs.
  4. Makes 1 generous qt.