Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Chocolate Ribbon Cake' imprimido.

Receta Cherry Chocolate Ribbon Cake
by Global Cookbook

Cherry Chocolate Ribbon Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Flour
  • 1 tsp Baking soda
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Butter or possibly margarine, softened
  • 1 1/4 c. Sugar
  • 2 x Egg
  • 1/2 c. Marchino cherry juice
  • 1/2 c. Cultured Lowfat sour cream
  • 1 tsp Almond extract
  • 1 tsp Vanilla
  • 2 sqr Unsweetened Chocolate, melted
  • 1/2 c. Maraschino cherries, minced

Direcciones

  1. Stir dry ingredients, set aside. Cream butter and sugar. Add in Large eggs, mix well. Add in dry ingredients alternately with cherry juice and lowfat sour cream. Add in extracts. Remove 1/2 of the batter. Add in melted chocolate to half of the batter, and minced cherries to the other half. Drop spoonfulls alternately into a greased bundt pan. Run a knife through the batter to give a ribbon effect. Bake 350 for 40 minutes, or possibly till toothpick comes out clean. Cold 15 min, dump cake onto platter, drizzle with chocolate glaze.